FRESH RICOTTA ON SOURDOUGH TOAST

Name: FRESH RICOTTA ON SOURDOUGH TOAST
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 gallon of whole milk; 1 pint half and half; 1 pint heavy cream; 1 cup buttermilk; ½ cup white vinegar; Salt and pepper; Fresh-made sourdough; 1 cup roasted beets; 1 cup strawberries; Tablespoon of honey; ½ tsp of EVOO; Pinch of Thyme

CategoryAppetizersDifficultyBeginner

Yields6 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

1 gallon of whole milk

1 pint half and half

1 pint heavy cream

1 cup buttermilk

½ cup white vinegar

Salt and pepper

Fresh-made sourdough

1 cup roasted beets

1 cup strawberries

Tablespoon of honey

½ tsp of EVOO

Pinch of Thyme

Directions

Bring 1 gallon of whole milk to a simmer.

Add pint of half and half, heavy cream and buttermilk. Simmer for 2 minutes.

Add white vinegar.

Strain through a cheese cloth, reserve whey for another use.

Season fresh cheese with salt and pepper.

Toast sourdough, slice and place ricotta on bread.

Top with fresh strawberries and roasted beets.

Season with salt and pepper.

Drizzle honey and EVOO over dish.

Sprinkle with thyme and salt and pepper to taste.