Poach ears of fresh corn in milk. Extract corn ears.
Cook grits according to directions. Add 2 tbsp butter and cook on low for 30 minutes. Cut corn off of the cobb and add corn back to grits mixture.
Salt and pepper each side of fish. In a hot pan, sear trout (dry fish in a hot pan works best) on each side of filet for several mins. Add cherry tomatoes and 1/2 sliced jalapeno to pan. Cook for 3-5 mins.
Place fish on top of grits, spoon the tomato and pan sauce mixture over grits and fish. Serve immediately.
Ingredients
Directions
Poach ears of fresh corn in milk. Extract corn ears.
Cook grits according to directions. Add 2 tbsp butter and cook on low for 30 minutes. Cut corn off of the cobb and add corn back to grits mixture.
Salt and pepper each side of fish. In a hot pan, sear trout (dry fish in a hot pan works best) on each side of filet for several mins. Add cherry tomatoes and 1/2 sliced jalapeno to pan. Cook for 3-5 mins.
Place fish on top of grits, spoon the tomato and pan sauce mixture over grits and fish. Serve immediately.